Wheat & Barley

Wheat

Wheat is the most important winter cereal grown during the non-monsoon months, and it is less vulnerable to yield fluctuation than other crops. After rice, wheat is the most important cereal in India. It is grown in cooler regions of India during the mild winter months of November to mid-April.

Physical characteristics such as hectoliter weight, thousand grain weight, grain hardness and texture are important for the grain trade. Based on physical parameters and purity, Indian wheat has been grouped into different grades in accordance with the international grading system. Our grading system is therefore comparable with the practices followed in other parts of the world.

Barley

Barley has been adapted to the widest variety of climates, from sub-Arctic to sub-tropical.

The healthy Barley, offered by us is highly beneficial as these are free from fats and a good source of protein content. Barley serves as a major animal fodder, as base malt for beer and certain distilled beverages, and is also used as a component of various health foods. Besides, these also contain high levels of dietary fiber and selenium (a type of antioxidants) useful for health. We are one of the prominent exporters of Barley from India.